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It’s Time to Try Bundled Pricing

Michael Johansson

For the Southwestern restaurant chain Chili’s, the 2010s were not a good decade. After growing quickly during the 2000s, powered by its margaritas and baby back ribs, it began facing more competition from cheaper fast-casual chains, such as Chipotle and Panera, and from pricier chef-driven restaurants. Languishing in mid-market, Chili’s same-store sales grew just 1% over 10 years. Among restaurant stocks, it became a favorite among short sellers, who bet on its stock to fall.

A version of this article appeared in the September–October 2025 issue of Harvard Business Review.

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